This exceptional ham is obtained from the rare breed ‘Kintoa’ pig. 3 star gold winner at the 2011 Great Taste awards. Dry cured and matured for 18 months.
Deboned whole ham: average weight 4.5Kg
On the bone: average weight 8Kg
This exceptional ham is obtained from the rare breed ‘Kintoa’ pig. 3 star gold winner at the 2011 Great Taste awards. Dry cured and matured for 18 months.
Deboned whole ham: average weight 4.5Kg
On the bone: average weight 8Kg