Reconstituted duck liver in block form
65g tin & 200g tin
Whole trim duck liver
(weight per vacuum sealed jar – 210g)
Traditional meaty “paté de sanglier”
Traditional Basque medium coarse pork paté with pieces of apple and the famous Espelette red pepper
Pure duck meat and easy to spread.
Medium coarse duck paté from the French Basque region
Traditional pure pork rillette. Easy to spread and naturally meaty.
Pure pork paté lightly spiced with Espelette red pepper